Sarah took me to Penny Cluse Cafe, the preeminent local breakfast place that has a 2-hour wait on weekends (only a 40-minute wait on Friday at 10:50am. Damn Quebec separatist tourists, pumping money into our flagging economy ;-)), to celebrate the grand opening of GBGB.
The hostess takes a look at my "When 900 years old you reach, look as good you will not" t-shirt and says, "Ah, going to see Clone Wars?" and I'm like, "Huh?" "Clone Wars. It opens today." "Oh, so it does. No, actually, my four-year-old, by request, is seeing the original Star Wars tonight for the first time." So there you have it! The next generation begins to be indoctrinated! Of course, for them, the rage and disappointment of Episodes I-III will be all the less for not having to wait 20 years to be disappointed.
At any rate, I had the Garlicky Kale Quesadilla, which was really good. Basically, it tasted like you sautee garlic, kale (chopped up in the food processor), and a little onion, then put it in your quesadilla maker with the shell and some feta (we use the Doe's Leap feta that Penny Cluse used in their recipe; we've been buying their cheese for a couple-few years and their chevre is wonderful and the feta is pretty good, too). Serve with salsa and black beans.
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